Specials Board

Our chef uses fresh, locally sourced, produce for all our dishes, changing the specials board according to market availability.

12 noon to 9pm Monday to Saturday

Sample Menu

Carrot and coriander soup (V) £3.25

Goujons of haddock and salmon on mixed salad leaves with homemade tartare sauce £4.25

Crispy bacon and avocado salad with a
mixed herb dressing £3.95

Roasted marinated vegetables on toasted brioche (V) £3.75

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Chicken breast stuffed with feta cheese and spinach, on a bed of Mediterranean couscous, served with fresh vegetables £8.95

Slowly roasted loin of pork, served on mustard mash, with a wild mushroom sauce and fresh mixed vegetables £6.95

Spicy lamb burger with tomato relish, sour cream,
chips and salad £7.95

Poached fillet of haddock on creamed celeriac, served with a saffron sauce, new potatoes and vegetables £7.95

Courgettes with a cheese and garlic stuffing, served on a rich tomato sauce, with salad and chips (V) £6.95

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Desserts

Profiteroles with chocolate sauce £3.95

Rhubarb and ginger crumble with custard £3.95

Sticky toffee pudding with sticky toffee sauce £3.95

Strawberry and chocolate cheesecake £3.95

Cheese and biscuits £4.25

Ice Creams and Sorbets - £1.00 a scoop

How about a sweet to share, just ask for 2 spoons

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On a Sunday we serve traditional roasts alongside
our bar menu from 12 noon to 9pm