Fresh home-cooked food

The White Lion Hotel serves food informally in the bar areas, to residents and non-residents, every day.

Bar Menu

12 noon to 9pm daily

	Starters
	Chef’s Homemade Soup of The Day	£3.95
	Chicken Liver Paté	£4.50
	Classic Prawn Cocktail	£4.50
	Salmon and Dill Fishcake	£4.25
	Black Pudding Napoleon	£4.75
	Main Courses
	Scampi and Chips Whole-tail pieces of Scampi, served with home-cut chunky chips and fresh garden peas.	£7.95
	Salmon and Dill Fishcakes Two homemade salmon and dill fishcakes, served in a lemon butter sauce, with home-cut chunky chips and a salad garnish.	£7.95
	Trio of Bangers and Mash 3 succulent butchers sausages served on a creamy bed of mash, topped with onions and a rich meaty gravy and seasonal vegetables.	£7.95
	Penne al Arrabiatta (v) Fresh penne pasta served in a rich tomato sauce including, peppers, onions, chillies, garlic and aubergines, along side rustic garlic bread	£7.95
	Penne Carbonara Fresh Penne pasta served in a rich garlic cream sauce, alongside rustic garlic bread	£8.50
	Mushroom Stroganoff (v) Traditional creamy white wine sauce including onions, celery, mushrooms and garlic, served with rice and a salad garnish	£7.95
	Country Vegetable Pie (v) Wholesome chunks of fresh country vegetables slowly cooked in a creamy cheese sauce, served with dauphinoise potatoes, roast sweet potato and roast parsnips	£7.95
	Hunters Chicken A succulent grilled chicken breast, topped with bacon and smothered with cheese and BBQ sauce, served with home-cut chunky chips and fresh seasonal vegetables	£8.95
	Cock and Bull Pie Tender chunks of chicken breast and beef, slowly cooked in a full bodied cask ale gravy, served with your choice of new potatoes or sautéed potatoes and fresh seasonal vegetables	£8.95
	Game Pie The finest cuts of pheasant, hare and rabbit, simmered in a rich dark gravy, served with your choice of new potatoes or sautéed potatoes and fresh Vegetables	£9.95
	12oz Haddock and Chips A whopping 12oz haddock fillet, deep fried in a light Yorkshire beer batter and served with home-cut chunky chips, a wedge of lemon and your choice of mushy or garden peas	£9.95
	8oz Rump Steak A fantastic 8oz rump steak cooked to your liking and served with a grilled tomato, onion rings, mushroom, home-cut chunky chips and a salad garnish	£9.95
	10oz Rib-Eye Steak A fantastic 10oz Rib-eye steak cooked to your liking and served with a grilled tomato, onion rings, mushroom, home-cut chunky chips and a salad garnish	£11.95
	New York(shire) Burger A juicy 8oz burger topped with crispy bacon, BBQ sauce and melted cheese, served in a sesame seed bun, with home-cut chunky chips and a salad garnish	£8.95
	10oz Gammon Steak A succulent 10oz horseshoe gammon, served with egg and pineapple, grilled tomato, home-cut chunky chips and fresh garden peas	£8.95
	Salads
	Greek Style Feta Cheese Salad Sliced tomato and cucumber, olives and feta cheese on a bed of fresh salad leaves	£6.95
	Goats Cheese on a herb crouton with sun blushed Tomatoes Fresh English salad topped with goats cheese and sun blushed tomatoes with a rich salad dressing	£6.95
	Grilled Chicken Fresh English salad topped with a succulent diced chicken breast with a rich salad dressing	£7.95
	King Prawn and Sweet Chilli Fresh English salad topped with North Atlantic King prawns with a sweet chilli sauce	£7.95
	Cold Sandwiches Served on white or brown bread with chips and a salad garnish
	Beef	£4.95
	Ham and Mustard	£4.95
	Tuna Mayonnaise	£4.95
	Cheese and Onion	£4.95
	Hot Baguettes Served with chips and a salad garnish
	Tuna and Cheese Melt	£4.95
	Med Veg and Cheese	£4.95
	Steak and Onion	£4.95
	BLT	£4.95
	Club Chicken and Bacon	£4.95
	Jackets	£4.75
	Your choice of filling from :
	Beans, Cheese, Tuna Mayo, Med Veg, Bolognese
	Side Orders	All £1.75
	Chips  New Potatoes   Sautéed Baby Spinach  Side Salad   Diane Sauce  Pepper Sauce   Stilton Sauce  Bordeuxlaise Sauce
	Kiddies Menu	All £4.75
	Fish and Chips with peas
	2 Sausage and Mash choice of peas or beans
	Scampi and Chips with peas
	Chicken Goujons choice of peas or beans
	Burger and Chips served with beans
	Desserts
	Trio of Ice Cream	£3.50
	Crème Brulee	£3.95
	Rich Dark Chocolate Tarte	£4.25
	Poached Pear in White Wine	£4.50
	Cheese Board	£4.95

Our chefs use locally sourced fresh seasonal produce
where possible

We strive to provide waitress service when possible, although orders can be taken at the bar, with your table number

All items served may contain traces of nuts and seeds